Description: A scientific publication of research into production of alcohol-free beer. Published 1999 by Wageningen.
Price: 15 USD
Location: Woodland, California
End Time: 2024-12-03T00:13:03.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Yeast physiology and flavour formation during alcohol-free Beer
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Wageningen
Item Length: 6.5 in
Inscribed: No
Intended Audience: Adults
Personalize: No
Publication Year: 1999
Type: scientific thesis
Format: Paperback
Language: English
Item Height: 9.5 in
Personalized: No
Author: Martijn van Iersel
Genre: scientific publication
SKU: 123E8
Topic: Alcohol-free Beer, Yeast fermitation
Item Weight: 9 oz
Number of Pages: 106 pages
