Description: Discover the timeless art of modern French cooking with Wolfgang Puck's Classic French Cooking vintage cookbook from 1986. This trade paperback book, measuring 9.8 inches in length and 7.1 inches in width, is a must-have for any culinary enthusiast. With its 286 pages, this book offers a regional and ethnic French cooking experience, featuring topics such as French cuisine and modernism. The book is beautifully illustrated, making it a great addition to any kitchen or book collection. Get ready to immerse yourself in the world of French cooking with this classic cookbook.
Price: 10 USD
Location: Saratoga Springs, New York
End Time: 2025-01-18T22:27:15.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Literary Movement: Modernism
Book Title: Wolfgang Puck's Modern French Cooking
Number of Pages: 286 Pages
Language: English
Publisher: Houghton Mifflin Harcourt Publishing Company
Topic: Regional & Ethnic / French, General
Publication Year: 1986
Illustrator: Yes
Genre: Cooking
Item Weight: 20.7 Oz
Author: Wolfgang Puck
Item Length: 9.8 in
Item Width: 7.1 in
Format: Trade Paperback
