Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Wine And Food-101: A Comprehensive Guide To Wine And The Art Of Matching Wine With FoodISBN13:9781420883015ISBN10:1420883011Author:Fischer, John R. (Author)Description:The Purpose Of This Book Is Twofold: To Supply The Reader With A Basic Knowledge About Wine, And To Develop The Expertise Necessary To Successfully Match Wine With Food It Is A Book Of Concepts, Not A Long List Of Wine-Food Pairings The Concepts Are Simple, Logical, And Easy To Understand After Reading This Book, The Pleasure You Derive In Pairing Wine With Food Will Be Greatly Enhanced By Your Newly Acquired Knowledge Of The Culinary Arts This Book Is Extremely Readable I Especially Like The Organization, Which Makes It A Great Educational Tool For Wine Novices As Well As Connoisseurs -David Rosengarten, Author Of Red Wine With Fish Binding:Paperback, PaperbackPublisher:AUTHORHOUSEPublication Date:2006-01-12Weight:1.01 lbsDimensions:0.7'' H x 9'' L x 6'' WNumber of Pages:312Language:English
Price: 23.97 USD
Location: USA
End Time: 2024-11-23T18:13:08.000Z
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Item Weight: 1.01 lbs
Book Title: Wine and Food-101 : a Comprehensive Guide to Wine and the Art of Matching Wine with Food
Author: John R. Fischer
Format: Trade Paperback
Language: English
Topic: Beverages / Alcoholic / Wine
Publisher: Authorhouse
Publication Year: 2006
Genre: Cooking
Number of Pages: 312 Pages