Williamsburg Cookbook by Booth, Letha Virginia Ham Seafood Colonial Tavern

Description: Has some good seafood gumbos and chowders, biscuits and ham recipes from older times with a little back stories of what was served in colonial Williamsburg taverns This Williamsburg Cookbook is a must-have for anyone interested in colonial American cuisine. Authored by Letha Booth and Joan P. Dutton, this hardcover book contains 174 pages of delicious recipes that will transport you back to the 18th century. The book features beautiful illustrations by Vernon E. Wooten and is published by the Colonial Williamsburg Foundation. With a focus on regional and ethnic American cuisine, this cookbook is perfect for anyone interested in Southern states and American history. The book is 10.4 inches in length, 7.2 inches in width, and 1 inch in height, and weighs 22.4 ounces. This cookbook is a great addition to any book collection and is sure to inspire you in the kitchen.

Price: 6.07 USD

Location: Akron, Ohio

End Time: 2024-12-20T02:31:31.000Z

Shipping Cost: 0 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Product Group: Book

Book Title: Williamsburg Cookbook

Book Series: Historical

Item Length: 10.4 in

Original Language: English

IsTextBook: No

Format: Paperback

Language: English

Item Height: 1 in

Features: Illustrated

Topic: Regional & Ethnic / American / Southern States

Item Width: 7.2 in

Binding: Hardcover

Signed: No

Narrative Type: Nonfiction

Publisher: Colonial WILLIAMSBURG Foundation

Intended Audience: Adults, Young Adults

Weight: 1 lbs

Edition: Revised Edition

Publication Year: 1975

Type: Cookbook

Illustrator: Yes, Wooten, Vernon E.

Author: Letha Booth, Joan P. Dutton

Genre: Cooking

Country/Region of Manufacture: United States

Item Weight: 22.4 Oz

Number of Pages: 174 Pages