Description: Further DetailsTitle: Dutch TreatsCondition: NewSubtitle: Heirloom Recipes from Farmhouse KitchensEAN: 9781943366040ISBN: 9781943366040Publisher: St. Lynn's PressFormat: HardbackRelease Date: 10/27/2016Description: Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes and the colorful stories behind them – including Shoofly Cake, New Year's Pretzels and the original Snickerdoodles. Dutch Treats shines a much-anticipated light on the vast diversity of authentic baked goods, festive breads and pastries that we call Pennsylvania Dutch (named for the German-speaking immigrants who settled there starting in the late 1600s).Language: EnglishCountry/Region of Manufacture: GBItem Height: 203mmItem Length: 203mmItem Width: 18mmItem Weight: 680gAuthor: William Woys WeaverGenre: Food & DrinkRelease Year: 2016 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Location: 60502
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Publication Name: Dutch Treats
Title: Dutch Treats
Subtitle: Heirloom Recipes from Farmhouse Kitchens
EAN: 9781943366040
ISBN: 9781943366040
Release Date: 10/27/2016
Release Year: 2016
Country/Region of Manufacture: GB
Book Title: Dutch Treats : Heirloom Recipes from Farmhouse Kitchens
Number of Pages: 208 Pages
Language: English
Publisher: ST. Lynn's Press
Publication Year: 2016
Item Height: 0.7 in
Topic: Courses & Dishes / Cakes, Regional & Ethnic / American / General, Courses & Dishes / Bread, History, Customs & Traditions, Courses & Dishes / Pastry, Methods / Baking
Illustrator: Yes
Genre: Cooking, Social Science
Item Weight: 24 Oz
Item Length: 8 in
Author: William Woys Weaver
Item Width: 8 in
Format: Hardcover