Description: Discover the joys of foraging with "Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes" by Sergei Boutenko. This non-fiction book is perfect for adults who want to learn more about nature and sustainable living. With detailed illustrations and easy-to-follow instructions, this paperback book provides a comprehensive guide to identifying and cooking 60 wild edible plants. From dandelions to wild strawberries, this book covers a wide range of plants and provides 67 delicious recipes that you can make at home. Inscribed and published in 2013 by North Atlantic Books, this book is a must-have for anyone interested in foraging and cooking with wild edibles. Has writing on the inside of the cover as shown
Price: 39.99 AUD
Location: Shorland
End Time: 2025-01-25T07:27:01.000Z
Shipping Cost: 26.62 AUD
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Item Specifics
Return shipping will be paid by: Buyer
Returns Accepted: Returns Accepted
Item must be returned within: 30 Days
Personalised: Yes
Type: Does not apply
ISBN-13: 9781583946022
Book Series: Historical
Narrative Type: Non-Fiction
Features: Illustrated
Original Language: English
Country/Region of Manufacture: Unknown
Intended Audience: Adults
Inscribed: Yes
Book Title: Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes
Item Height: 229mm
Item Width: 153mm
Author: Sergei Boutenko
Format: Paperback
Language: English
Topic: Nature
Publisher: North Atlantic Books,U.S.
Publication Year: 2013
Genre: Cookbooks
Item Weight: 556g
Number of Pages: 296 Pages
