Description: Why You Eat What You Eat: The Science Behind Our Relationship with Food - GOOD Product Id:0393243311 Condition:USED_GOOD Notes:Good condition ex-library book with usual library markings and stickers.
Price: 4.57 USD
Location: Montgomery, Illinois
End Time: 2025-01-14T10:36:06.000Z
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Book Title: Why You Eat What You Eat : the Science Behind Our Relationship with Food
Item Length: 0.8in
Item Height: 0.1in
Item Width: 0.6in
Author: Rachel Hertz
Format: Hardcover
Language: English
Topic: Neuroscience, Life Sciences / Neuroscience, Diet & Nutrition / Nutrition, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Essays & Narratives
Publisher: Norton & Company, Incorporated, w. w.
Publication Year: 2017
Genre: Cooking, Science, Health & Fitness, Medical, Social Science
Item Weight: 16.8 Oz
Number of Pages: 368 Pages