Whole : Rethinking the Science of Nutrition, Hardcover by Campbell, T. Colin,...

Description: Whole : Rethinking the Science of Nutrition, Hardcover by Campbell, T. Colin, Jacobson, Howard (CON), ISBN 1937856240, ISBN-13 9781937856243, Brand New, Free shipping in the US An analysis of cutting-edge thinking on nutrition answers why a whole-food, plant-based diet provides optimal nutrition and demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten off track.

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Book Title: Whole : Rethinking the Science of Nutrition

Number of Pages: 352 Pages

Language: English

Publisher: BenBella Books

Item Height: 1.3 in

Topic: Nutrition, Healthy Living, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Longevity, Diet & Nutrition / Diets, Diseases / General

Publication Year: 2013

Genre: Health & Fitness, Social Science, Medical

Item Weight: 23.2 Oz

Item Length: 9.3 in

Author: Howard Jacobson, T. Colin Campbell

Item Width: 6.3 in

Format: Hardcover