Description: Discover the soulful flavors of Kentucky with "What's Cooking in Kentucky?" by Irene Hayes. This vintage cookbook from 1974 is a collector's edition and features 292 pages of passed-down recipes from the state's mothers. The book is illustrated and includes treats like Cornbread, Sassafras Tea, and Hush Puppies. This paperback book measures 7 inches in length, 9 inches in height, and 1.5 inches in width. It weighs 1 pound and 5 ounces. The book is in English and is perfect for young adults and adults who love to cook and experiment with different flavors. It is not personalized, inscribed, or signed. Get your hands on this mid-to-late 20th-century cookbook and explore the magic of Kentucky's cuisine.
Price: 7.5 USD
Location: Monroe, North Carolina
End Time: 2024-12-08T20:18:23.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Language: English
Genre: Cookbooks
Book Series: Gifts from Other People's Kitchens
Original Language: English
Features: Illustrated
Country/Region of Manufacture: United States
Type: Cookbooks
Edition: Collector's Edition
Narrative Type: Nonfiction
Signed: No
Intended Audience: Young Adults, Adults
Vintage: Yes
Inscribed: No
Ex Libris: No
Personalized: No
Personalize: No
Literary Movement: Mid-to-late 20th Century Cooking and Kitchen Magic
Book Title: What's Cooking in Kentucky?
Item Length: 7 in
Format: Paperback
Item Height: 9 in
Topic: Passed down Recipes from Kentucky's mothers, Treats from Our Mothers Souls
Item Width: 1.5 inches
Publisher: Hayes Book co Hueysville Ky
Publication Year: 1974
Era: 1970s
Author: Irene Hayes
Item Weight: 1 lb 5 ounces
Number of Pages: 292 (a few missing)
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