Description: GRADING INFORMATION: Library markings: NO CONDITION: Very GoodDust jacket: n/a Covers: Light overall wear Binding: (Comb) No issues Spine: No issues Interior: There are some pencil notes inside the front cover. Page 136 is a blank page for owners to write their own recipes and somebody did just that. Throughout the book there are a few scattered unobtrusive marks here and there. Other Notes: New: Just as it says, New. Totally clean, unbroken spine, looks like it came from the shelf. Possibly wrapped in plastic. Like New: A book that looks the same as New. Might have been opened once or twice. Very Good: Close to Like New, but a few very minor marks or blemishes. No markings inside. Good: Shows use, but still has a lot of life. Might have minimal nonintrusive library markings. Acceptable: Useable, but shows heavy use. Might have heavy library markings. Possibly even has creases and tears. Shipping is $6 in the US; International please message me for your cost. This item will ship USPS Media Mail in the US. We offer a full 14 day return policy if you are not satisfied with your purchase. Buy with confidence; check out our great feedback! Any questions please contact us. Thanks for your interest; enjoy your book!
Price: 17.99 USD
Location: Winchester, Kentucky
End Time: 2024-11-18T04:35:49.000Z
Shipping Cost: 6 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Modified Item: No
Publisher: Hayes Publishing Company, T. I.
Edition: 3
Book Title: What's Cooking in Kentucky
Topic: Regional & Ethnic / American / Southern States
Number of Pages: 400 Pages
Language: English
Genre: Cooking
Author: Irene Hayes
Format: Laminated
