Description: Explore the fascinating world of chemistry through "What's Cooking in Chemistry? : How Leading Chemists Succeed in the Kitchen" by Tim Feuerstein. This textbook is a must-have for anyone interested in the subject area of chemistry, especially organic chemistry. With 243 pages, this trade paperback book published by Wiley & Sons, Incorporated, John covers various topics such as biography & autobiography, cooking, and science & technology. The book is written in English and is part of the Erlebnis Wissenschaft Ser. series. Discover the secrets of cooking in chemistry and how leading chemists have succeeded in the kitchen with this informative and engaging book.
Price: 5 USD
Location: Garner, North Carolina
End Time: 2024-12-01T11:49:20.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Number of Pages: 243 Pages
Publication Name: What's Cooking in Chemistry? : How Leading Chemists Succeed in the Kitchen
Language: English
Publisher: Wiley & Sons, Incorporated, John
Item Height: 0.8 in
Publication Year: 2009
Subject: General, Methods / General, Chemistry / Organic, Science & Technology
Type: Textbook
Item Weight: 17.1 Oz
Item Length: 9.5 in
Subject Area: Cooking, Science, Biography & Autobiography
Author: Tim Feuerstein
Series: Erlebnis Wissenschaft Ser.
Item Width: 6.7 in
Format: Trade Paperback
