Description: Further DetailsTitle: Bread Making For DummiesCondition: NewEAN: 9781119758099ISBN: 9781119758099Publisher: For DummiesFormat: PaperbackRelease Date: 12/04/2020Item Height: 229mmItem Length: 192mmItem Width: 18mmItem Weight: 580gLanguage: EnglishDescription: Craving fresh-baked bread? The 2020 pandemic has highlighted our love of bread, especially when it was nowhere to be found! Bread making took center stage for many of us stuck at home and craving comfort food. Fresh baked bread definitely soothes the soul. As it should, bread baking has been a tradition for thousands of years and across all continents. Bread Making For Dummies explores the science behind the art of bread making and our cultural connection to wild and commercial yeasts. Break out your kitchen scale and favorite wholesome grains and join us on the journey, from classic German Pretzels (Brezeln) to warm Salted Pecan Rolls to Rustic Sourdough. Popular culinary author and dietician Wendy Jo Peterson has your foolproof loaf, flatbread, and roll needs covered. If you want to really start from scratch and culture your own yeast—no problem! She’ll also let you in on the secrets of the fashionable no-knead and sourdough recipes that have been drawing chefs’ kisses of discerning delight from bread-aficionados for the past decade. Discover the tools and ingredients needed in bread makingGrow your own sourdough starterForm savory or sweet loavesStuff breads for a complete mealBoost the nutritional quality of breads with wholesome ingredients, like nuts, seeds, and old-world grains Whether you’re a nervous newbie or a seasoned, floury-aproned baker, Bread Making For Dummies is the beginning of a delicious, doughy adventure—so get your butter knife ready and discover just how easy and extra-tasty home bread-making can be!Country/Region of Manufacture: USGenre: Food & DrinkAuthor: Wendy Jo PetersonRelease Year: 2020 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Publication Name: Bread Making For Dummies
Title: Bread Making For Dummies
EAN: 9781119758099
ISBN: 9781119758099
Release Date: 12/04/2020
Release Year: 2020
Country/Region of Manufacture: US
Book Title: Bread Making for Dummies
Number of Pages: 304 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2020
Topic: General, Courses & Dishes / Bread, Methods / Baking
Item Height: 0.8 in
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 14.4 Oz
Item Length: 9 in
Author: Wendy Jo Peterson
Item Width: 7.2 in
Format: Trade Paperback