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To Serve with Honor: A Treatise on Military Ethics and the Way of the Soldier

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250 Ways to Serve Fresh Vegetables Cookbook 1954 Vintage Recipes MCM Booklet

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1940s Tempting Ways To Serve Kraft VELVEETA~ Recipe Advertisement Booklet

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Waste Not, Want Not Kosher Cookbook: Creative Ways to Serve Yesterday - GOOD

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Vtg Armour & Company Booklet 36 Ways to Serve Bacon Star Fixed Flavor Chicago
Vtg Armour & Company Booklet 36 Ways to Serve Bacon Star Fixed Flavor Chicago

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Vtg Armour 60 Ways To Serve Ham Recipe Booklet 1930s
Vtg Armour 60 Ways To Serve Ham Recipe Booklet 1930s

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Culinary Arts Institute “300 Ways To Serve Eggs” 1952/PB

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Oyster Institute Of North America, 15 Ways To Serve Fresh Oysters

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VINTAGE 60 Ways to Serve Ham ARMOUR AND COMPANY, CHICAGO
VINTAGE 60 Ways to Serve Ham ARMOUR AND COMPANY, CHICAGO

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21 New Ways To Serve Hamburger Hunt's Tomato Sauce Recipe Booklet

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Vintage 1940 Culinary Arts Institute 300 Ways to Serve Eggs Cookbook Pamphlet
Vintage 1940 Culinary Arts Institute 300 Ways to Serve Eggs Cookbook Pamphlet

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Equip to Serve: 100 Ways to Help the Ones You Lead (Paperback or Softback)
Equip to Serve: 100 Ways to Help the Ones You Lead (Paperback or Softback)

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Vintage 1931 Kraft Cheese & ways to serve it recipe advertising booklet pamphlet
Vintage 1931 Kraft Cheese & ways to serve it recipe advertising booklet pamphlet

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Vintage Cookbook 300 Ways to Serve Eggs Prepare Eggs Recipes 1953 Culinary Arts
Vintage Cookbook 300 Ways to Serve Eggs Prepare Eggs Recipes 1953 Culinary Arts

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1934 Armour & Co Meat Selection Preparation & Many Ways To Serve Recipe Booklet
1934 Armour & Co Meat Selection Preparation & Many Ways To Serve Recipe Booklet

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Vintage Advertisement Many Delicious Ways to Serve Meadow Grove Cheese 1920
Vintage Advertisement Many Delicious Ways to Serve Meadow Grove Cheese 1920

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Cheese & Ways to Serve It Kraft Phenix recipe booklet 1928
Cheese & Ways to Serve It Kraft Phenix recipe booklet 1928

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1940 Culinary Arts Institute booklet:300 Ways to Serve Eggs
1940 Culinary Arts Institute booklet:300 Ways to Serve Eggs

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250 Ways to Serve Fresh Vegetables Paperback, 1953, Culinary Arts Institute
250 Ways to Serve Fresh Vegetables Paperback, 1953, Culinary Arts Institute

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300 Ways to Serve Eggs by Culinary Arts Institute 1940
300 Ways to Serve Eggs by Culinary Arts Institute 1940

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THE SHRIMP COOKBOOK -140 WONDERFUL WAYS TO SERVE SHRIMP -CULINARY ARTS INSTITUTE
THE SHRIMP COOKBOOK -140 WONDERFUL WAYS TO SERVE SHRIMP -CULINARY ARTS INSTITUTE

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150 New Ways to Serve Ice Cream 1936 Sue Moody Softcover Illustrated
150 New Ways to Serve Ice Cream 1936 Sue Moody Softcover Illustrated

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250 Ways to Serve Fresh Vegetables Culinary Arts Institute 1940 Cookbook
250 Ways to Serve Fresh Vegetables Culinary Arts Institute 1940 Cookbook

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1932 Cookbook "67 Prize Winning Ways to Serve Sausage" , 5” X 7.5"
1932 Cookbook "67 Prize Winning Ways to Serve Sausage" , 5” X 7.5"

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200 Ways To Serve Fish And Seafood 1971 Culinary Arts Institute
200 Ways To Serve Fish And Seafood 1971 Culinary Arts Institute

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Brenton Grocery & Pittser Market Delta CO 60 Ways To Serve HAM - Armor & Company
Brenton Grocery & Pittser Market Delta CO 60 Ways To Serve HAM - Armor & Company

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CHEESE AND WAYS TO SERVE IT Kraft Cheese Company COOKBOOK VTG 1920'S
CHEESE AND WAYS TO SERVE IT Kraft Cheese Company COOKBOOK VTG 1920'S

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250 Ways to Serve Fresh Vegetables Culinary Arts Institute Cookbook Booklet 1949
250 Ways to Serve Fresh Vegetables Culinary Arts Institute Cookbook Booklet 1949

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Hunt's Tomato Sauce 21 New Ways to Serve Hamburger recipe booklet 1950s
Hunt's Tomato Sauce 21 New Ways to Serve Hamburger recipe booklet 1950s

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RICE 200 Delightful Ways To Serve it, Cookbook pb 1936, 95 pgs
RICE 200 Delightful Ways To Serve it, Cookbook pb 1936, 95 pgs

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Vintage 60 Ways to Serve Armour's Star Ham Recipe Booklet "The Ham What Am"
Vintage 60 Ways to Serve Armour's Star Ham Recipe Booklet "The Ham What Am"

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200 Delightful Ways to Serve Rice Home Food Recipe Cook Book Vintage 1935 PB
200 Delightful Ways to Serve Rice Home Food Recipe Cook Book Vintage 1935 PB

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Cheese and Ways to Serve It Recipes Kraft Cheese Co. Chicago c1920 PA225
Cheese and Ways to Serve It Recipes Kraft Cheese Co. Chicago c1920 PA225

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250 Ways to Serve Fish/Seafood{1940} ; To Prepare Meat {1950};
250 Ways to Serve Fish/Seafood{1940} ; To Prepare Meat {1950};

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1928 KRAFT "CHEESE AND WAYS TO SERVE IT" BOOKLET - Nice
1928 KRAFT "CHEESE AND WAYS TO SERVE IT" BOOKLET - Nice

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250 Ways To Serve Vegetables Cookbook Culinary Arts Institute Vintage 1950
250 Ways To Serve Vegetables Cookbook Culinary Arts Institute Vintage 1950

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300 Ways to Serve Eggs by Culinary Arts Institute 1940
300 Ways to Serve Eggs by Culinary Arts Institute 1940

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Vintage 60 Ways to Serve Armour's Star Ham undated booklet. (b)
Vintage 60 Ways to Serve Armour's Star Ham undated booklet. (b)

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250 Ways to Serve Fresh Vegetables Cookbook Culinary Arts Institute Vtg MCM 1954
250 Ways to Serve Fresh Vegetables Cookbook Culinary Arts Institute Vtg MCM 1954

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250 Ways to Serve Fresh Vegetables by Ruth Berolzheimer (1955, Paperback)

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1933 Kraft-Phenix Cheese Corp. "Cheese and Ways to Serve It" Recipe Booklet
1933 Kraft-Phenix Cheese Corp. "Cheese and Ways to Serve It" Recipe Booklet

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Vintage Recipe Book Crab BLUE FLAG CRABMEAT 50 Ways to Serve It
Vintage Recipe Book Crab BLUE FLAG CRABMEAT 50 Ways to Serve It

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250 WAYS TO SERVE FRESH VEGETABLES Recipe Booklet 1940 Culinary Arts Institute
250 WAYS TO SERVE FRESH VEGETABLES Recipe Booklet 1940 Culinary Arts Institute

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Cheese And Ways To Serve It

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Rice 200 Delightful Ways to Serve it Vintage 1936 Paperback
Rice 200 Delightful Ways to Serve it Vintage 1936 Paperback

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Rice 200 Delihghtful Ways To Serve It 1934 Southern Rice Industry Thompson WTJ
Rice 200 Delihghtful Ways To Serve It 1934 Southern Rice Industry Thompson WTJ

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Culinary Arts Cookbook: 250 Ways to Serve Fresh Vegetables 1950
Culinary Arts Cookbook: 250 Ways to Serve Fresh Vegetables 1950

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57 unusual ways to serve spaghetti buy the HJ Heinz company cookbook

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250 WAYS TO SERVE FRESH VEGETABLES #11 BY RUTH BEROLZHEIMER CULINARY ART RECIPES
250 WAYS TO SERVE FRESH VEGETABLES #11 BY RUTH BEROLZHEIMER CULINARY ART RECIPES

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Vtg 1932 - Visking 67 Prize Winning Ways to Serve Sausage Recipe Contest Booklet

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VTG 2003 The Wine Deck 50 Ways To Choose Serve Enjoy Great Wines Cards NIP

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Canada Company Navy Ways to Serve Challenge Coin

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250 Ways to Serve Fresh Vegetables Cookbook (1950)
250 Ways to Serve Fresh Vegetables Cookbook (1950)

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