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Wardlaw's Perspectives in Nutrition: A Functional Approach Byrd-Bredbenner, C...

Description: Wardlaw's Perspectives in Nutrition: A Functional Approach Byrd-Bredbenner, C... Product Overview Format: Hardcover Finally one-stop shopping for everything you need for your introductory majors course!Up to date with MyPlate, Healthy People 2020 and Dietary Guidelines for Americans 2010, Perspectives in Nutrition: A Functional Approach is an alternate version of Perspectives in Nutrition, 9/e. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to- date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers. Accompanying this text is a dynamic suite of digital tools that are integrated to a greater degree than those offered by any other publisher. Instructors will have the ability to assign auto-graded coursework and tutorials that are assessed against Learning Outcomes. The textbook content also serves as the basis for an adaptive, diagnostic self-learning tool for students that will help them acquire mastery and improved grades. Hot out of the oven, the first edition of Perspectives in Nutrition: A Functional Approach brings together the very best of print and digital technology in a single cohesive learning experience. Users who purchase Connect Plus receive access to the full online ebook version of the textbook. Details Publisher ‏ : ‎ McGraw-Hill Education; 1st edition (January 9, 2013) Language ‏ : ‎ English Hardcover ‏ : ‎ 976 pages ISBN-10 ‏ : ‎ 0073522740 ISBN-13 ‏ : ‎ 46 Item Weight ‏ : ‎ 5.3 pounds Dimensions ‏ : ‎ 9.25 x 1.5 x 11 inches Best Sellers Rank: #1,748,526 in Books (See Top 100 in Books) #277 in Nutrition (Books) #19,992 in Diets & Weight Loss (Books) #277 in Nutrition (Books) #19,992 in Diets & Weight Loss (Books) Quality Products Have peace of mind knowing that your order will arrive original factory sealed packaging. That means that you'll have the full force of the manufacturer's warranty to protect your purchase. Fast and Free Shipping You're already purchasing the item. Why pay additional for shipping, especially slow shipping? We get your order shipped out and delivered to your doorstep as quickly as possible. Commitment We are committed to making sure that you leave this transaction satisfied. That means having access to real people that get your questions and concerns answered quickly. Give us a shot and we will make sure that you will look to us again!

Price: 59.77 USD

Location: US

End Time: 2024-12-25T05:37:31.000Z

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Return shipping will be paid by: Buyer

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ISBN: 0073522740

ISBN10: 0073522740

ISBN13: 9780073522746

MPN: does not apply

Brand: McGraw-Hill Education

EAN: 9780073522746

GTIN: 09780073522746

Item Length: 11.1in.

Item Height: 1.5in.

Item Width: 9.2in.

Author: Danita Kelley, Donna Beshgetoor, Jacqueline Berning, Carol Byrd-Bredbenner, Gaile Moe

Publication Name: Wardlaw's Perspectives in Nutrition: a Functional Approach

Format: Hardcover

Language: English

Publisher: McGraw-Hill Higher Education

Publication Year: 2013

Type: Textbook

Item Weight: 81.1 Oz

Number of Pages: 976 Pages

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