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VTG SUSHI Masuo Yoshino First Print HC Book Dust Jacket & Poster 1986 Gakken

Description: This vintage hardcover book has been well preserved throughout the years. Includes poster and dust jacket. Quick shipping* Experience the culinary arts of Japan with this rare and highly sought-after cookbook, "Sushi" by Masuo Yoshino. Published in 1986 by Gakken, this first edition hardcover book features a dust jacket and comes with a special sushi poster. The book is written in English and caters to an adult audience interested in cooking and seafood. Learn the art of sushi making with this nonfiction book that showcases the unique flavors and techniques of Japanese cuisine. This book is a must-have for any sushi enthusiast and is a great addition to any cookbook collection. Don't miss out on the opportunity to own this piece of culinary history.

Price: 41.9 USD

Location: Huntington Beach, California

End Time: 2025-01-25T19:36:59.000Z

Shipping Cost: 5.38 USD

Product Images

VTG SUSHI Masuo Yoshino  First Print HC Book Dust Jacket & Poster 1986 Gakken VTG SUSHI Masuo Yoshino  First Print HC Book Dust Jacket & Poster 1986 Gakken VTG SUSHI Masuo Yoshino  First Print HC Book Dust Jacket & Poster 1986 Gakken VTG SUSHI Masuo Yoshino  First Print HC Book Dust Jacket & Poster 1986 Gakken VTG SUSHI Masuo Yoshino  First Print HC Book Dust Jacket & Poster 1986 Gakken VTG SUSHI Masuo Yoshino  First Print HC Book Dust Jacket & Poster 1986 Gakken VTG SUSHI Masuo Yoshino  First Print HC Book Dust Jacket & Poster 1986 Gakken VTG SUSHI Masuo Yoshino  First Print HC Book Dust Jacket & Poster 1986 Gakken VTG SUSHI Masuo Yoshino  First Print HC Book Dust Jacket & Poster 1986 Gakken

Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: Sushi

Narrative Type: Nonfiction

Publisher: Gakken

Intended Audience: Adults

Edition: First Edition

Personalize: No

Publication Year: 1986

Format: Hardcover

Language: English

Era: 1980s

Author: Masuo Yoshino

Features: 1st Edition, Sushi Poster

Genre: Cookbooks

Country/Region of Manufacture: Japan

Topic: Cooking by Ingredient, Seafood

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