Description: This vintage hardcover book titled "The JOY of COOKING" by Irma S. Rombauer is a must-have for any cooking enthusiast. Published in 1953, this edition is a classic in the world of cookbooks. The book covers a wide range of basic and general cooking topics, making it a great addition to any collection. With its beautiful binding and timeless content, this book is a true gem for anyone interested in cooking. Whether you're a beginner or an experienced chef, "The JOY of COOKING" is sure to inspire and educate. Don't miss your chance to own a piece of culinary history.
Price: 14.99 USD
Location: Sandia, Texas
End Time: 2024-09-24T16:17:11.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Topic: Basic, General Cooking
Subject: Cooking
Year Printed: 1953