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Vintage Sweet Moment Desserts Cookbook General Foods Recipe Book 1966

Description: This cookbook is in good pre-owned condition. The book definitely has some wear on the cover. Please see the pictures to verify the condition of this item. Indulge in the world of vintage desserts with the Sweet Moment Desserts cookbook by General Foods Corporation. This 4th edition paperback book, published in 1966, features over 50 mouth-watering recipes that will satisfy your sweet tooth cravings. The book is staple-bound and contains 44 pages of easy-to-follow instructions and beautiful photographs. Experience the mid-century culinary movement with this English language cookbook that includes recipes for all kinds of desserts, from cakes and pies to candies and fudge. Whether you're a seasoned baker or a beginner, this book is perfect for anyone who wants to add a touch of vintage charm to their kitchen. So, get ready to whip up some delicious treats and satisfy your audience with these timeless recipes.

Price: 6.99 USD

Location: Clive, Iowa

End Time: 2025-01-30T01:08:48.000Z

Shipping Cost: 4.63 USD

Product Images

Vintage Sweet Moment Desserts Cookbook General Foods Recipe Book 1966Vintage Sweet Moment Desserts Cookbook General Foods Recipe Book 1966Vintage Sweet Moment Desserts Cookbook General Foods Recipe Book 1966Vintage Sweet Moment Desserts Cookbook General Foods Recipe Book 1966Vintage Sweet Moment Desserts Cookbook General Foods Recipe Book 1966Vintage Sweet Moment Desserts Cookbook General Foods Recipe Book 1966Vintage Sweet Moment Desserts Cookbook General Foods Recipe Book 1966

Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: Sweet Moment Desserts

Original Language: English

Vintage: Yes

Personalize: No

Format: Paperback

Language: English

Item Height: 9.5 in

Personalized: No

Features: Staple Bound, Photographs

Topic: Desserts

Item Width: 6.25 in

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Publisher: General Foods Corporation

Intended Audience: Adults

Inscribed: No

Edition: 4th

Subject: Cooking

Publication Year: 1966

Type: Cookbook

Literary Movement: Mid-Century

Illustrator: N/A

Era: 1960s

Author: General Foods

Genre: Cookbooks

Country/Region of Manufacture: United States

Number of Pages: 44

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