Description: Author: Wallace, Lily Haxworth Title: SEA FOOD COOKERY : A complete handbook for every kind of fish cooking, with menus and suggestions for serving Publisher: M. Barrows & Company Place: New York Date Pub: 1944 Edition: first Pages: 180 Binding: Hardcover Dimensions: 5.6" x 8.25" x .75" Condition: VERY GOOD named inked on front fly-leaf, some check marks penciled inside/ mildly edge-chipped, mildly edgeworn dj Book Id: MAIN014116I
Price: 28.99 USD
Location: Pasadena, California
End Time: 2025-01-24T01:36:53.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Binding: Hardcover
Place of Publication: New York
Publisher: M. Barrows & Company
Subject: Cooking
Modified Item: Yes
Original/Facsimile: Original
Year Printed: 1944
Type: Cookbook
Language: English
Special Attributes: Dust Jacket
Region: North America
Author: Lily Haxworth Wallace
Country/Region of Manufacture: United States
Topic: American (US)
Subjects: Cooking; Food & Drink
