Description: Vintage Lot of 5 Chinese Cookbooks. Dr. Lee Su Jam - The Fine Art of Chinese Cooking, 1962 - like new Jacqueline Hériteau - Oriental Cooking The Fast Wok Way, 1971, some spots inside from use May Wong Trent - Oriental Barbeques, 1974 - slight spots from use Martin Yan - The Yan Can Cook, 1983 - like new Elizabeth Chiu King - The 15 Minute Chinese Gourmet, 1986 - like new A friend has finally decided to downsize! I'm listing a large lot of vintage cookbooks for him.These have been well stored in an office closet for a couple of decades.Some passed down through family, some he acquired in the past 50 years.I'll happily combine shipping, see my other listings for more.We are a small business that curates vintage & unique finds!Giving a new home and life to pre-owned sustainable items, I carefully describe and photograph the condition.I don't always know the full previous history, it's been in a smoke-free pet friendly environment since sourced. As always, reach out with any questions. I'm in Tampa Bay Florida, and pickup is welcome! See my other items and combine shipping!
Price: 10 USD
Location: New Port Richey, Florida
End Time: 2025-01-12T22:13:10.000Z
Shipping Cost: 8.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Multiple
Book Series: n/a
Narrative Type: Nonfiction
Original Language: Unknown
Publisher: Multiple
Intended Audience: Adults
Edition: Mixed
Personalize: No
Publication Year: Unknown
Type: Lot
Format: Hardcover
Language: English
Author: Multiple
Features: Dust Jacket
Genre: Cookbooks
Topic: Cooking, Regional Cooking
Country/Region of Manufacture: Unknown
