Description: This vintage cookbook from Fannie Merritt Farmer is a treasure for any cooking enthusiast. Published in 1936 by Little, Brown & Company, this hardcover book is filled with delicious and easy-to-follow recipes for basic and general cooking. The book is beautifully illustrated and written in English, making it a great addition to any kitchen. The Boston Cooking School Cook Book covers a wide range of topics including cooking techniques, ingredients, and more. This original book is a great find for collectors and anyone interested in vintage cooking.
Price: 24.99 USD
Location: Canton, Georgia
End Time: 2024-11-19T19:51:51.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Language: English
Special Attributes: Illustrated
Author: Fannie Merritt Farmer
Publisher: Little , Brown & Company
Country/Region of Manufacture: United States
Topic: Basic, General Cooking
Subject: Cooking
Year Printed: 1936
Original/Facsimile: Original
