Description: Vintage 1981 Bayou Cookbook:Creole Cajun From Plantation Country & New Orleans. Bayou Cook Book reveals the secrets of traditional South Louisiana Creole cooking. A compilation of family recipes and favorites, this unique cookbook is a must for those who love Creole dishes. The recipes in this volume depend heavily upon the use of spices and herbs which "enhance, not overpower, the interesting foods." Accordingly, author Thomas J. Holmes, Jr., provides a complete list of seasonings used, and includes a handy chart to help the cook season properly. Paper back with plastic comb binding. 185 pages. This copy in excellent vintage condition. Some shelf wear. All pages clean and clear. Thanks for looking:)
Price: 14.99 USD
Location: Weston, Connecticut
End Time: 2025-02-04T13:08:44.000Z
Shipping Cost: N/A USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Binding: Softcover, Wraps
Place of Publication: Franklin Louisiana
Publisher: Bayou Books
Subject: Cooking
Year Printed: 1981
Original/Facsimile: Original
Language: English
Illustrator: Thomas Holmes
Special Attributes: Illustrated
Author: Thomas J. Holmes, Jr.
Region: North America
Country/Region of Manufacture: United States
Topic: Bayou/Creole/Cajun Cooking
