Description: Vintage 1975 Williamsburg Cookbook by Letha Booth and Joan P. Dutton. Dust jacket shows wear, especially at the edges and spine but the book itself is in very good condition with only some yellowing of the pages and a few spots. This is the classic, best selling, go-to cookbook of Colonial Williamsburg: "Once tasted, the food of Williamsburg is not forgotten. Visitors return again and again for Chowning Tavern's Brunswick Stew, Christiana Campbell's Spoon Bread, the Williamsburg Inn's Breast of Turkey Supreme and countless other delicacies. In this best-selling cookbook, Letha Booth and the staff of Colonial Williamsburg have compiled and adapted for the home kitchen 193 traditional and contemporary dishes from Colonial Williamsburg's dining places. Commentary by Joan Parry Dutton tells us about the cooking and eating habits of our colonial ancestors, and describes the meals served to VIP visitors." 10" x 7.5" 193 Recipes Compiled by Letha BoothCommentary by Joan Parry Dutton on 18th Century DiningHardbound174 Pages and 52 drawings
Price: 12.99 USD
Location: Bristol, Vermont
End Time: 2025-01-18T22:59:11.000Z
Shipping Cost: N/A USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Williamsburg Cookbook
Narrative Type: Nonfiction
Publisher: Colonial WILLIAMSBURG Foundation
Item Length: 10.4 in
Edition: First Edition
Vintage: Yes
Publication Year: 1975
Format: Hardcover
Language: English
Illustrator: Yes, Wooten, Vernon E.
Era: 1970s
Item Height: 1 in
Author: Letha Booth, Joan P. Dutton
Genre: Cooking
Topic: Regional & Ethnic / American / Southern States
Country/Region of Manufacture: United States
Item Weight: 22.4 Oz
Item Width: 7.2 in
Number of Pages: 174 Pages
