Description: Discover the delicious cuisine of Mexico with this vintage 1972 cookbook, "The Cuisines of Mexico" by Diana Southwood Kennedy. This first edition hardcover is a must-have for any cooking enthusiast, young adult, or adult interested in exploring the rich flavors and traditions of Mexican cuisine. With its stunning cover and dust jacket, this book takes you on a journey through the culinary history of Mexico, featuring recipes and insights into the country's unique tastes and ingredients. Whether you're a seasoned cook or just starting out, "The Cuisines of Mexico" is a timeless addition to any kitchen, perfect for anyone who loves to cook and learn about different cultures.
Price: 29.99 USD
Location: Richmond, Indiana
End Time: 2024-11-19T22:03:42.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Signed By: Not Sign
Book Title: The Cuisines of Mexico
Signed: No
Book Series: Unknown
Narrative Type: Nonfiction
Publisher: Harper & Row
Original Language: English
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: First Edition
Vintage: Yes
Publication Year: 1972
Type: Cookbook
Format: Hardcover
Language: English
Illustrator: Sidonie Coryn
Era: 1970s
Author: Diana Southwood Kennedy
Personalized: No
Features: Dust Jacket, First Edition
Genre: Cooking
Topic: Cookbooks
Country/Region of Manufacture: United States
