Description: This vintage 1969 Ball Blue Book is a comprehensive guide to canning and freezing. With 112 pages, it covers a variety of topics related to preserving food, including recipes and techniques for pickling, jam making, and freezing fruits and vegetables. Published by Ball, a company known for its high-quality canning supplies, this book is a must-have for any home cook looking to preserve the flavors of the season. The book is a paperback format, written in English, and was published in the 1970s in the United States. It is a vintage item but still in very good condition. The author of the book is Ball, and it was published by the same company. This book is perfect for anyone interested in learning about canning and freezing, and it also makes a great addition to any vintage cookbook collection.I
Price: 19.99 USD
Location: Great Falls, Montana
End Time: 2024-12-24T22:09:52.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1969
Type: Cook Book
Format: Paperback
Language: English
Book Title: Ball Blue Book
Era: 1970s
Author: Ball
Publisher: Ball
Country/Region of Manufacture: United States
Topic: Canning
Vintage: Yes
Number of Pages: 112
