Description: Vintage 1954 The Cordon Bleu Cookbook Hardcover Illustrated by Dione Lucas The Cordon Bleu Cookbook by Dione Lucas. Drawings by Phoebe Nicol. Little, Brown, and Company. Boston, MA. Copyright 1947 by Dione Lucas. Reprinted November 1954. Printed in USA. Contents Include: Menus, Wines, Utensils, Hors D’Oeuvres, Soups, Fish, Game, Poultry and Meats, Eggs, Vegetables, & Desserts. Contains 322 pages. Note at back of book states “ALL RECIPES ARE FOR FOUR PERSONS”. In good condition with no noticeable flaws apart from some minor staining as expected with age. Please see all photos.
Price: 35 USD
Location: Oakdale, New York
End Time: 2024-10-10T18:43:12.000Z
Shipping Cost: 6.95 USD
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All returns accepted: ReturnsNotAccepted
Book Title: The Cordon Bleu Cookbook
Publisher: Little, Brown Book Group
Vintage: Yes
Publication Year: 1954
Format: Hardcover
Language: English
Illustrator: Phoebe Nicol
Author: Dione Lucas
Features: Illustrated
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: United States
Number of Pages: 322
