VIKING VDSC3654GSS - 36" PRO Dual Fuel Range Oven 4 Burners Griddle Stainless

Description: VIKING VDSC3654GSS - 36" PRO Dual Fuel Range Oven 4 Burners Griddle Stainless. Really nice viking pro 36” dual fuel range with 4 open gas burners and stainless steel griddle. Oven has broil and convection functions. NO SELF CLEAN. Stainless steel is in good condition and has been resurfaced to remove imperfections. Range has been professionally cleaned and is ready for its new home. Info about model: Viking Professional Series VDSC3654GSS 36 Inch Pro-Style Dual-Fuel Range with 4 Open Burners w/ VariSimmer, 12 Inch Steel Griddle/Simmer Plate, 5.1 cu. ft. TruConvec/ProFlow Convection Oven, 8-Pass Electric Broiler and Self-Clean: Stainless Steel Quick Specs Product Information Brand: Viking Series: Professional Series Model: VDSC3654GSS MPN: VDSC365-4GSS Appearance Fuel Type: Dual Fuel Style: Freestanding Color: Stainless Steel Stainless Steel Handle: Yes Cooktop: Open Burner Cooktop Control Type: Knobs Oven Control Type: Knobs Viewing Window: Yes Drawer: None Clock: No Dimensions Width: 35 7/8 Inch Depth: 27 3/4 Inch Height: 37 3/8 Inch Interior Width: 29 Inch Interior Depth: 15 3/8 Inch Interior Height: 16 1/8 Inch Shabbos Compliance Sabbath Mode: No Capacity Number of Burners: 4 Primary Oven Capacity: 5.1 Cu. Ft. Burner Output Burner 1 Output: 15000 Gas Cooktop Features Continuous Grates: Yes Oven Features Digital Temperature Display: No Timer: No Delay Bake: No Convection: Yes Proof Mode: No Self-Cleaning: not working Racks: 3 Temperature Probe: No Broiler Element Location: Top Broiler Pan Included: Yes Interior Oven Light: Yes Removable Door: No Technical Details Oven Wattage: 3,440 LP Conversion: No Amps: 40 Voltage: 240/208 Volts Description Viking introduced professional cooking to the home when their first range shipped in 1987. Now that same exceptional performance extends into every corner of the kitchen - even the backyard. Refrigerators. Wine Cellars. Dishwashers. Grills. Cookware. Cutlery. Small appliances. It's enough to turn any cook into a chef. When people think of Viking, the bold, commercial look of the Professional Series range is the image that most likely pops into their heads. Ultra-premium features like high-performance burners, convection baking, and infrared broiling easily handle everything from crème brûlée to rack of lamb. The legendary Viking range is available in gas and electric models, as well as an array of sizes and finishes to fit any kitchen. And for those who want professional performance without the professional look, there is the Designer Series. Clean lines and contours meld gracefully into cabinets with style, offering a striking new look for Viking. Fully equipped with outstanding features and power, this complete line of built-in products doesn't sacrifice any of the world-renowned Viking performance for fashion's sake. Haute couture meets haute cuisine. Viking doesn't see the kitchen as a collection of products, but a complete cooking environment. Cooking isn't a chore - it's an art form. Everything must work together in form and function. Both the Professional and Designer lines deliver the ultimate in performance with a cohesive look for the kitchen. Each line offers a full range of products, so you don't have to resort to mixing and matching brands and styles. Viking offers the truly consistent ultra-premium kitchen. The complete Viking kitchen is complete perfection. The Viking dual fuel range offers every premium feature including automatic electric spark re-ignition, 15,000 BTU burners, and the VariSimmer setting. Then adds the convenience of a self-cleaning, electric oven, which, of course, offers Maxi-Broil and TruConvec baking, in addition to conventional baking and broiling options. MFG SKU VDSC365-4GSS Specifications Burner Ratings Surface Burner Rating: 15,000 BTU Nat./13,500 BTU LP (4.4 kW/4.0 kW) Griddle Burner Rating: 15,000 BTU Nat./13,500 BTU LP (4.4 kW/4.0 kW) Preheat Rating: 240V - 6460 Watts, 208V - 4850 Watts Maxi Broil 8-Pass Rating: 240V - 3000 Watts, 208V - 2250 Watts Mini Broil 4-Pass Rating: 240V - 1250 Watts, 208V - 940 Watts Bake Rating: 240V - 3440 Watts, 208V - 2620 Watts Convection Cook Rating: 240V - 2200 Watts, 208V - 1650 Watts Others Electrical Requirements: 240-208/120 VAC, 60 Hz Electrical Connection Box on Product, Connect with Locally Supplied 3-Wire, Flexible Cord or "pigtail" Rated 40 Amp 125-250 VAC Minimum. Cord Must Be Agency Approved for Use with Household Electric Ranges. Maximum Amp Usage: 240V - 7462 Watts; 31.1 Amps, 208V - 5880 Watts; 28.3 Amps Gas Requirements: Shipped Natural Gas Standard; Convert to LP/Propane Factory Installed; Accepts Standard Residential 1/2" ID Gas Service Line Approximate Shipping Weight: 475 Lbs. (213.8 kg) Overall Dimensions Overall Width: 35 7/8" (91.1 cm) Overall Base Height: 37 3/8" (94.9 cm) to 39 1/8" (99.4 cm) Legs Adjust: 1 3/4" (4.5 cm) Overall Depth To End of Side Panel: 24 5/16" (61.8 cm) Overall Depth To End of Control Panel: 26 1/4" (66.7 cm) Overall Depth To End of Knobs: 27 3/4" (70.5 cm) Oven Interior Dimensions Oven Interior Width: 29" (73.7 cm) Oven Interior Height: 16 1/8" (41.0 cm) Oven Interior Depth: 15 3/8" (39.1 cm) Oven Interior Overall Size: 4.2 Cu. Ft. Features Commercial-Type Cooking Power Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings VariSimmer setting, found on each surface burner, provides gentle, even heat across the entire cooking vessel surface, even at extra-low heat levels - without the use of unconventional on/off or small center devices Automatic electric spark re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting Large self-clean convection oven Overall 29" W. x 16 1/8" H. x 18 3/4" D. - 5.1 cubic feet AHAM Standard 29" W. x 16 1/8" H. x 15 3/8" D. - 4.2 cubic feet Three heavy-duty racks/six positions Two lights Professional features of the 36" wide oven Convection two-element baking with fan-forced air Convection broiling with large 8-pass element, reflector, and fan-forced air TruConvec cooking using only convection element in rear and fan-forced air (no direct heat from bottom or top) Convection dehydrating with low heat and fan-forced air Convection defrosting with fan-forced air only - no heat Conventional two-element baking Conventional broiling with reflector Maxi-Broil uses full eight passes for complete coverage of larger quantities of food Mini-Broil uses four passes to conserve energy for smaller quantities of food All convection modes utilize the ProFlow Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution Heavy-duty, porcelain broiler pan/grid Two oven lights with control panel switch Oven "on" indicator light Self-clean indicator light Commercial-style bezels around control panel knobs Griddle/Simmer Plate - 12" wide Commercial-grade, machined steel construction Commercial-type, blanchard finish holds cooking oils for stick-resistant cooking Thermostatically controlled for precise temperature Control panel light indicates desired temperature has been reached Removable grease pan for easy cleanup Safe, Easy Operation Large, easy-to-read knobs with childproof, push-to-turn safety feature Heavy-duty oven door handle Automatic electric spark ignition - no standing pilot to re-light, waste energy, or add extra heat to the kitchen 10" by 11" heavy-duty, porcelainized, cast-iron, removable surface burner grates provide virtually continuous front-to-rear, left-to-right surface for easy movement of large pots Stainless steel landing ledge with solid, welded, seamless finish High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning Easy Maintenance and Cleanup Self-cleaning, porcelain oven Porcelainized, cast-iron burner caps Removable porcelain grate supports with separately removable, dishwasher-safe porcelain burner bowls Removable pull-out drip tray with roller-bearing glides for smooth operation

Price: 3999 USD

Location: Newport Beach, California

End Time: 2024-05-05T20:21:04.000Z

Shipping Cost: 699 USD