Description: Vegetarian Times from July 1989, featuring a range of articles focused on health, nutrition, and vegetarian lifestyle topics. About This Issue (July 1989): Easy Low-Fat Potluck: A feature offering recipes for low-fat, vegetarian dishes perfect for potluck gatherings, likely including simple and crowd-pleasing options. Washington Post Columnist Colman McCarthy: An article or interview with Colman McCarthy, a columnist and advocate for peace and vegetarianism, discussing his views on these topics. Summer-Fresh Cooking with Herbs: A guide to incorporating fresh herbs into summer dishes, providing recipes and tips for flavoring meals with seasonal herbs. Can Garlic Really Cure?: An article exploring the health benefits of garlic, examining its potential as a natural remedy for various ailments. Drought: The Cattle Connection: A thought-provoking piece discussing how cattle farming contributes to drought conditions, likely focusing on the environmental impact of meat production. Is Food Labeling Deceptive?: An article investigating whether food labeling practices are misleading, particularly in terms of nutritional information and marketing claims. Schools for Vegetarian Children: A feature on educational institutions that cater to vegetarian children, discussing how these schools integrate vegetarianism into their programs. China’s Answer to Popsicles: A cultural piece exploring a Chinese alternative to popsicles, possibly focusing on healthier, traditional frozen treats.
Price: 7 USD
Location: Longview, Texas
End Time: 2024-12-06T02:31:39.000Z
Shipping Cost: 9.99 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
