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Vegan Planet : 400 Irresistible Recipes with Fantastic Flavors LN

Description: About this productProduct InformationOpen the door to a whole new world of delicious, healthy choices If you are one of the millions of Americans moving away from meat, dairy and eggs in your diet, whatever the reason, then Vegan Planet is for you. It is by far the most comprehensive vegan cookbook ever and proves once and for all that the vegan way of eating can easily provide all the nutrition you need, and so with astonishingly varied recipes and absolutely fabulous food. Recipes include: Mango Tango Smoothie, Pumpkin Pie Pancakes, Fried Green Tomato Po'Boys, Ginger-Scented Pot Stickers, Curried Cauliflower Pakoras, Butternut Squash and Wild Mushroom Lasagna, Hot Tomale Vegetable Pie, Turkish-Style Stuffed Eggplant with Walnut Sauce, Five-Spice Chocolate Layer Cake, and Banana Swirl "Cheesecake."Product IdentifiersPublisherHarvard Common PressISBN-101558322116ISBN-139781558322110eBay Product ID (ePID)2292182Product Key FeaturesBook TitleVegan Planet : 400 Irresistible Recipes with Fantastic Flavors from Home and Around the WORLDAuthorRobin RobertsonFormatTrade PaperbackLanguageEnglishTopicRegional & Ethnic / International, General, VeganPublication Year2003GenreCookingNumber of Pages592 PagesDimensionsItem Length1in.Item Height1in.Item Width1in.Item Weight16 OzAdditional Product FeaturesLc Classification NumberTx837.R6253 2003Copyright Date2003Target AudienceTradeLccn2002-007435Dewey Decimal641.5/636Dewey Edition21IllustratedYes

Price: 4.5 USD

Location: Vacaville, California

End Time: 2025-02-04T07:46:28.000Z

Shipping Cost: 4.5 USD

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Vegan Planet : 400 Irresistible Recipes with Fantastic Flavors LN

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All returns accepted: ReturnsNotAccepted

Book Title: Vegan Planet : 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World

Item Length: 1in

Item Height: 1in

Item Width: 1in

Author: Robin Robertson

Format: Trade Paperback

Language: English

Topic: Regional & Ethnic / International, General, Vegan

Publisher: Harvard Common Press

Publication Year: 2003

Genre: Cooking

Item Weight: 16 Oz

Number of Pages: 592 Pages

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