Description: Lot of 20 Antique/Vintage Softcover Cookbooks (1910 - 1970s) ~ Brochures, Pamphlets, Rare Finds Total weight - 3 lb 5 oz. This unique lot comes from our estate. Please, take a look at all the pictures. They are part of the description. Here is the whole list of what you'll get: 1. Royal Baker and Pastry Cook, 1905 -1910; by Royal Baking Powder Co., New York, 46 pages. Condition - acceptable vintage, as shown on the picture - cover is loose and damaged, but binding is ok, all pages present; a few have rust spots from the staples. 2. Royal Cookbook / The Royal Baker and Pastry Cook, 1940 by Standard Brands Incorporated, 46 pages. Condition - acceptable vintage, as shown on the picture - cover is taped, binding is ok, all pages present though with stains, aged from usage and storage. 3. Cleveland's Superior Receipts, 1907 - 1915(?) published by Cleveland Baking Powder Co. New York, USA, 72 pages. Condition - acceptable vintage, as shown on the picture - cover is taped, binding is ok, all pages present though with stains, aged from usage and storage. 4. The Calumet Baking Book, G.F. Corp., 1931. 31 pages. Condition - acceptable vintage, as shown on the picture - all pages present, some have have stains and pencil marks, aged from usage and storage. A couple are loose (in the middle). 5. The Metropolitan Cook Book 1930-th (?) published by Metropolitan Life Insurance Company, 64 pages. Condition - acceptable vintage, as shown on the picture - cover taped, but binding is strong, all pages present, one index page loose. 6. 40 Miracles for Your Table, 1940 published by Sprague, Warner & Company, 36 pages. Cover in good vintage condition, pages very good, lots of color illustrations! 7.Good Housekeeping's Cake Book (with decorating ideas for many occasions), 1958, 68 pages, Condition - good vintage (pages have some stains and pencil marks). 8. Tested Recipes/ Successful Baking for Flavor and Texture, by M. Lee Anderson, 1937, 9th edition, Church & Dwight Co. 38 pages. Good vintage condition, few marks. 9. Instructions, Tested Recipes for the Hamilton Beach Food Mixer and Attachments, 46 pages. Probably 1950s. Good vintage condition. 10. The Italian Cookbook, 160 Masterpieces of Italian Cookery, 1954, Published by Culinary Arts Institute, 68 pages. Very good vintage condition. 11. The German and Viennese Cookbook, 147 Superb German and Viennese Recipes,1970, Published by Culinary Arts Institute, 68 pages. Excellent vintage condition. 12.Your Frigidaire Recipes, 1940 by General Motors Sales Corp., 37 pages. Very good vintage condition. 13. Tally-Ho Recipes, 1947, The Tribune Press (recipes from popular Canadian restaurant), 84 pages. Very good vintage condition. 14. The ABC of Spice Cookery, 1950, published by American Spice Trade Association, 48 pages. The book is in very good condition, except for one recipe being cut out. 15. Mirro-matic Pressure Pan Directions Recipes Time Tables, 1947, Aluminum Goods Mfg. Co., 58 pages. Good vintage condition, cover has stains. 16. National Presto Cooker (Model 60) Recipe Book, 1946, published by National pressure Cooker Company. 112 pages. Cover - good vintage condition, pages are in very good condition. 17. Joys of Jell-O Gelatin Dessert, 4th ed. by General Foods Corp., 96 pages. Very good condition. Looks like it was not in use. The cover shows some aging from shelf storage. 18. Make it Now - Bake it Later #2 1961 by Barbara Goodfellow, 35 pages. Excellent condition. Looks like it was not in use. 19. 500 Snacks, 1950, Published by Culinary Arts Institute, 48 pages. Missing front cover, otherwise good vintage condition (one stain on the back, all other pages clean). 20. 500 Delicious Salad Recipes, 500 Tempting salads and Dressings, 1950. Published by Culinary Arts Institute, 48 pages. Missing back cover, front cover is taped; all pages are in good vintage condition (a few stains noticed). 21. Pillsbury's Best 10th Grand National Bake-off Prize Cookbook, 1959. Cover shows wear, stained and some writing on the back, but inside pages are in very good vintage condition (no marks, strong binding).-----------------------------------------------------------------------------------------------------------Comes from smoke free and pet free environment.For more CDs & Books BE SURE to check our other account r-e-b: More CDs at r-e-b COMBOS: We can combine CD & Book shipping costs from both accounts (but not on international sales). We usually start packing promptly but will be able to combine if you make all purchases within an hour or so
Price: 23 USD
Location: Avondale, Arizona
End Time: 2025-01-06T03:19:07.000Z
Shipping Cost: 7.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Brochure/Pamphlet
Language: English
Special Attributes: Illustrated, Vintage Paperback
Signed: No
Author: Collection of authors
Region: North America
Personalized: No
Publisher: Varies
Topic: Cooking, Baking
Country/Region of Manufacture: United States
Subject: Cooking
Original/Facsimile: Original