Description: Understanding Food: Principles and Preparation Third Edition - Textbook by Amy Christine BrownUsed but perfect condition - no torn or bent pages, no handwritten notes or markings of any kind.Textbook only - support materials such as Lab Manual, Instructor's Resource CD-ROM, Companion Website access codes not included.ISBN-10: 0-495-10745-XISBN-13: 978-0-495-10745-3'Understanding Food, Third Edition' is your introductory guide to learning about foods, food preparation, food service, and food science. This text is a launch to prepare you for a variety of careers in the food industry. Highly researched and comprehensive in coverage, 'Understanding Food' thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. The many aspects of food service are covered including meal planning, basic food preparation, equipment, food preservation and government regulations. The final sections of the text supply food preparation, classification, composition, selection, purchasing and food storage information for a range of traditional food items. A rich illustration and photo program and unique pedagogical features help to make the information easily understandable and interesting and something worth holding on to.
Price: 10.5 USD
Location: Austin, Texas
End Time: 2024-11-13T12:00:01.000Z
Shipping Cost: 6.88 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Subject Area: Food Science, Nutrition, Food Service
Publication Name: Understanding Food: Principles and Preparation Third Edition
Custom Bundle: No
Item Length: 11.3in.
Publisher: Wadsworth Publishing
Subject: Gastronomy
Publication Year: 2008
Type: Textbook
Format: Hardcover
Language: English
Item Height: 1.3in.
Author: Amy Brown
Personalized: No
Features: Student Edition
Item Weight: 60 Oz
Item Width: 9.0in.
Number of Pages: 696 Pages
