Understanding Food: Principles and Preparation by Amy Christine Brown: Used

Description: Good Used Hard cover

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Location: Sparks, Nevada

End Time: 2024-12-06T00:54:55.000Z

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Book Title: Understanding Food: Principles and Preparation

Publication Date: 2014-01-01

Edition Number: 5

Pages: 704

Number of Pages: 704 Pages

Language: English

Publication Name: Understanding Food : Principles and Preparation

Publisher: Cengage Learning

Subject: Nursing / Nutrition, Nutrition, Diet & Nutrition / Nutrition, General, Industries / Food Industry

Publication Year: 2014

Item Height: 1.2 in

Type: Textbook

Item Weight: 59.1 Oz

Author: Amy Christine Brown

Subject Area: Cooking, Health & Fitness, Business & Economics, Medical

Item Length: 11.2 in

Item Width: 8.8 in

Format: Hardcover