Description: This textbook titled "Understanding Food: Principles and Preparation" by Amy Christine Brown by Cengage Learning is a comprehensive guide for cooking, business & economics, health & fitness, and medical fields. The book covers various aspects of nutrition, diet & nutrition, general, and industries / food industry. It has a total of 704 pages and is available in hardcover format. The book measures 11.2 inches in length, 8.8 inches in width, and 1.2 inches in height, with a weight of 59.1 ounces. It was published in 2014 and is written in English. The textbook is an excellent resource for anyone interested in the subject area of cooking and nutrition.
Price: 6.99 USD
Location: Maumelle, Arkansas
End Time: 2024-10-06T17:52:10.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Number of Pages: 704 Pages
Language: English
Publication Name: Understanding Food : Principles and Preparation
Publisher: Cengage Learning
Publication Year: 2014
Subject: Nursing / Nutrition, Nutrition, Diet & Nutrition / Nutrition, General, Industries / Food Industry
Item Height: 1.2 in
Item Weight: 59.1 Oz
Type: Textbook
Subject Area: Cooking, Business & Economics, Health & Fitness, Medical
Author: Amy Christine Brown
Item Length: 11.2 in
Item Width: 8.8 in
Format: Hardcover
