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Understanding Food Principles and Preparation by Amy Brown

Description: Pricing Software presents ... Understanding Food Principles and Preparation by Amy Brown Notes:This listing is for Understanding Food: Principles and Preparation by Amy Christine Brown, 5th edition. This edition is very similar to the most current updated edition, ISBN 035797414X and 1337557560 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.We offer standard mail and priority mail shipping at checkout using USPS, UPS and FEDEX carriers. We will ship your book to any United States based territory and to most international countries using Ebay's very convenient Global Shipping Program. Thank you for your business! We strive to offer the best and fastest customer service on ebay, so please don't hesitate to email us if you have any questions or concerns and we will get back to you promptly, have a great day!

Price: 17.99 USD

Location: Lookout Mountain, Georgia

End Time: 2024-11-22T21:10:41.000Z

Shipping Cost: 5.49 USD

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Understanding Food Principles and Preparation by Amy Brown

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 14 Days

Refund will be given as: Money back or replacement (buyer's choice)

Return policy details:

Features: Updated ISBN2 9781133607151

Artist: Brown, Amy Christine

Updated ISBN1: 9781337557566

Updated ISBN2: 9780357974148

Number of Pages: 704 Pages

Publication Name: Understanding Food : Principles and Preparation

Language: English

Publisher: Cengage Learning

Item Height: 1.2 in

Publication Year: 2014

Subject: Nursing / Nutrition, Nutrition, Diet & Nutrition / Nutrition, General, Industries / Food Industry

Item Weight: 59.1 Oz

Type: Textbook

Item Length: 11.2 in

Subject Area: Cooking, Health & Fitness, Business & Economics, Medical

Author: Amy Christine Brown

Item Width: 8.8 in

Format: Hardcover

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