Description: Understanding Food Principles and Preparation 5th edition Amy Brown. This hardcover textbook is in good physical condition and is completely usable. Please view the photos to see some of the writing and highlighting that’s in this textbook. If you’re looking for the lab manual, check my other listings
Price: 15 USD
Location: Grand Rapids, Michigan
End Time: 2024-10-13T18:34:58.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Subject Area: Dietetics, Nutrition, Food Science, Culinary Arts
Educational Level: Adult & Further Education, College
Subject: Food Science, Culinary Arts
Item Length: 11.2in.
Item Height: 1.2in.
Item Width: 8.8in.
Author: Amy Christine Brown
Publication Name: Understanding Food : Principles and Preparation
Format: Hardcover
Language: English
Publisher: Cengage Learning
Publication Year: 2014
Type: Textbook
Item Weight: 63.3 Oz
Number of Pages: 704 Pages
