Description: Transport Phenomena of Foods and Biological Materials provides comprehensive coverage of transport phenomena modeling in foods and other biological materials. The book is unique in its consideration of models ranging from rigorous mathematical to empirical approaches, including phenomenological and semi-empirical models. It examines cell structure and descriptions of other non-traditional models, such as those based on irreversible thermodynamics or those focused on the use of the chemical and electrochemical potential as the driving forces of transport. Other topics discussed include the source term (important for the coupling transport phenomena-reaction or other intentional/unintentional phenomena) and the connections between transport phenomena modeling and design aspects. Some 100 tables provide useful summaries of the characteristics of each model and provide data about the transport properties of an extensive variety of foods.Transport Phenomena of Foods and Biological Materials will benefit a broad audience of chemists, biochemists, biotechnologists, and other scientists in the academic and industrial realm of foods and biological materials.
Price: 450 AUD
Location: Wiri
End Time: 2025-01-16T09:49:41.000Z
Shipping Cost: 1.84 AUD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
Returns Accepted: Returns Accepted
Item must be returned within: 60 Days
Return policy details:
EAN: 9780849379017
UPC: 9780849379017
ISBN: 9780849379017
MPN: N/A
Book Title: Transport Phenomena of Foods and Biological Materi
Item Length: 25.4 cm
Subject Area: Natural Science
Item Height: 254 mm
Item Width: 178 mm
Author: Vassilis Gekas
Publication Name: Transport Phenomena of Foods and Biological Materials
Format: Hardcover
Language: English
Publisher: Taylor & Francis Inc
Subject: Engineering & Technology
Publication Year: 1992
Type: Textbook
Item Weight: 708 g
Number of Pages: 256 Pages
