Description: Discover the perfect blend of business and pleasure with the book "Food and Wine Tourism: Integrating Food, Travel and Territory" by Erica Croce and Giovanni Perri. This edition, published in 2017 by CABI, is a must-have for anyone interested in the industries of hospitality, travel, and tourism. Explore the world of food and wine tourism with this trade paperback book that has 264 pages filled with beautiful illustrations and informative content. The book title speaks for itself, and the author's expertise in the industry is evident in the well-written content. This book is a great addition to any collection and is perfect for anyone who wants to learn more about food and wine tourism.
Price: 24.99 USD
Location: Orlando, Florida
End Time: 2024-09-03T12:43:47.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Edition: 2
Book Title: Food and Wine Tourism : Integrating Food, Travel and Territory
Number of Pages: 264 Pages
Language: English
Publisher: CABI
Publication Year: 2017
Topic: Industries / Hospitality, Travel & Tourism
Item Height: 0.7 in
Illustrator: Yes
Genre: Business & Economics
Item Weight: 24.8 Oz
Author: Erica Croce, Giovanni Perri
Item Length: 9.7 in
Book Series: Tourism Studies
Item Width: 7.4 in
Format: Trade Paperback
