The Worlds 50 Best Restaurants 2024 Steve Wynn Las Vegas 12” Bone China Plate

Description: The Worlds 50 Best Restaurants 2024 Steve Wynn Las Vegas William Edward’s England 12” Fine Bone China Plate Icon Dinner 2024 Wynn Las Vegas Regis Ova Ossetra Caviar Thomas Keller Maitake Mushroom Skewer and Truffle Tart Daniel Humm Trout, Grains and Seeds, Oyster Bearnaise Dominique Crenn Sonoma Wagyu, Oxtail & Abalone Soup Kyle Connaughton & Junghyun Park Strawberries and Cream Dominique Ansel Theobromas Pia Salazar ******************************* Thomas Keller Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, the French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, including Best California Chef in 1996 and Best Chef in America in 1997. The restaurant was a perennial winner in the annual Restaurant list of the Top 50 Restaurants of the World; the voting process has since been changed to disallow previous winners from being considered. Thomas Keller Born October 14, 1955 (age 69) Camp Pendleton, California, U.S. Education Apprenticeship Spouse Laura Cunningham Culinary career Cooking style French Rating(s) Current restaurant(s) The French Laundry (Yountville, California) 3 Michelin stars Per Se (New York City) 3 Michelin stars Surf Club (Miami, FL) 1 Michelin star Bouchon (Yountville, California) Bouchon Bakery (Yountville, California) ad hoc (Yountville, California ) La Calenda (Yountville, California) Bouchon (Las Vegas) In 2005, he was awarded the three-star rating in the inaugural Michelin Guide for New York City for his restaurant Per Se, and in 2006, he was awarded three stars in the inaugural Michelin Guide to the San Francisco Bay Area for The French Laundry. He is the only American chef to have been awarded simultaneous three-star Michelin ratings for two different restaurants. His restaurants currently hold seven Michelin stars in total: three at Per Se, three at the French Laundry, and one at the Surf Club Restaurant. French Laundry Following the split with his partner at Rakel, Keller took various consultant and chef positions in New York and Los Angeles. In the spring of 1992 he came upon a restaurant in Yountville, California, founded by Sally Schmitt, in a space formerly occupied by an old French stream laundry. She and her husband Don purchased the building in 1978 and converted it into a restaurant. Keller spent nineteen months raising $1.2 million from acquaintances and investors to purchase the restaurant, then re-opened it in 1994. Over the next few years the restaurant earned numerous awards, including from the James Beard Foundation, gourmet magazines, the Mobil Guide (five stars), and the Michelin Guide (three stars). In April 2009, Keller became engaged to longtime girlfriend and former general manager at the French Laundry, Laura Cunningham. Other restaurants and pursuits Awards Best American Chef: California, James Beard Foundation, 1996 Outstanding Chef: America, James Beard Foundation, 1997 Chef of the Year, Bon Appétit Magazine, 1998 Voted #1 – Top Food, Zagat Guide to the Bay Area, 1998–2003 Five-Star Award, Mobil Travel Guide, 1999–2004 Favorite Restaurant – Restaurant Experts' Poll, Food & Wine Magazine, 2000 Top Restaurant for Food, Wine Spectator Magazine, 2000 America's Best Chef, TIME Magazine, 2001 Outstanding Wine Service Award, James Beard Foundation, 2001 Outstanding Service Award, James Beard Foundation, 2003 Best Restaurant in the World (French Laundry), Restaurant Magazine's Top 50 Restaurants of the World, 2003, 2004 Best Restaurant in the Americas (French Laundry), Restaurant Magazine's Top 50 Restaurants of the World, 2005–2008 Best New Restaurant (Per Se), James Beard Foundation, 2005 Outstanding Restaurant (French Laundry), James Beard Foundation, 2006 Michelin Guide New York, 3 Stars for Per Se, November 2005 – Current Michelin Guide Bay Area, 3 Stars for The French Laundry, 2006 – Current Michelin Guide Bay Area, 1 Star for Bouchon, 2007 – 2021 Michelin Guide Bay Area, 1 Star for the Surf Club Restaurant, 2022 – Current Gayot Top 40 Restaurants in the US (French Laundry) 2004 – 2010 Gayot Top 40 Restaurants in the US (Per Se) 2010 Chevalier in the French Legion of Honor, presented by Chef Paul Bocuse on March 29, 2011, in NYC Lifetime Achievement Award (French Laundry) Restaurant Magazine's Top 50 Restaurants of the World Culinary Hall of Fame Induction. Golden Plate Award of the American Academy of Achievement, ******************************* Daniel Humm Daniel Humm (born September 21, 1976) is a Swiss plant-based chef and owner of Daniel Humm Hospitality, the New York-based hospitality group behind the highly acclaimed Eleven Madison Park, Clemente Bar, and direct-to-consumer lifestyle brand Eleven Madison Home. In September 2024, he was appointed a UNESCO Goodwill Ambassador for food education due to his advocacy for sustainable food systems. Daniel Humm Born September 21, 1976 (age 48) Strengelbach, Switzerland Spouse Geneen Wright (div) Children 3 Culinary career Rating(s) Current restaurant(s) Eleven Madison Park, Clemente Bar Previous restaurant(s) NoMad New York, NoMad Los Angeles, Made In 2003, Humm moved to the United States to become the executive chef at Campton Place in San Francisco where he received four stars from the San Francisco Chronicle. Three years later, he moved to New York to become the executive chef at Eleven Madison Park, and in 2011 he and his business partner Will Guidara purchased the restaurant from Danny Meyer's Union Square Hospitality Group. In 2017, Eleven Madison Park became number 1 on the World's 50 Best Restaurants. In October 2024, Humm opened Clemente Bar, a cocktail bar and tasting counter on the second floor of Eleven Madison Park. Over the course of Humm's tenure, he and Eleven Madison Park have received numerous accolades, including four stars from The New York Times, six James Beard Foundation Awards (including Outstanding Chef and Outstanding Restaurant in America), three stars from the Michelin Guide, and the #1 spot on The World's 50 Best Restaurants. In 2011, Humm and Will Guidara purchased Eleven Madison Park from Danny Meyer's Union Square Hospitality Group, and the following year also opened the critically acclaimed NoMad New York which garnered three stars from The New York Times, one Michelin Star, and a James Beard Foundation Award. In 2018 Humm and Guidara opened NoMad Los Angeles, their first restaurant outside of New York City. Humm and Guidara parted ways in July 2019 with Humm buying out Guidara from Eleven Madison Park. In late 2019, Humm opened Davies and Brook, his first restaurant outside the US at London's historic Claridge's. In January 2020, Humm made the decision to end the partnership with the NoMad group of hotels in New York, Los Angeles, or Las Vegas. Humm is the owner of Daniel Humm Hospitality group and the author of five books: Eleven Madison Park: The Cookbook, I Love New York: Ingredients and Recipes, The NoMad Cookbook, Eleven Madison Park: The Next Chapter, Eat More Plants, and Eleven Madison Park: The Plant Based Chapter. Humm is a co-founder of Rethink Food, a New York City-based nonprofit aimed at creating a more equitable, sustainable food system. When the pandemic led to Eleven Madison Park temporarily shutting down, Humm partnered with Rethink to keep a dozen chefs on staff, preparing and delivering meals to first responders and food-insecure communities throughout New York. At its peak, Eleven Madison Park was producing 3,000 meals a day to be served throughout underserved neighborhoods in The Bronx and Brooklyn. The restaurant continues to support this cause in a number of ways — including giving excess ingredients to Rethink Food and donating a percentage of the revenue from each reservation at Eleven Madison Park. In the fall of 2024, Humm opened Clemente Bar, a bar and dining hotspot, on the second story of Eleven Madison Park. Clemente Bar was born of a collaboration with, and named for, the Italian contemporary artist Francesco Clemente, who painted numerous original works within the bar space. Plant-based cooking Awards James Beard Foundation Awards 2016 James Beard Foundation Award – Outstanding Service, Eleven Madison Park 2014 James Beard Foundation Award – Outstanding Bar Program, NoMad New York 2012 James Beard Foundation Award – Outstanding Chef 2010 James Beard Foundation Award – Best Chef New York City 2008 James Beard Foundation Award – Outstanding Wine Service, Eleven Madison Park The World's 50 Best Restaurants Eleven Madison Park has attained "Best of the Best" status, The World's 50 Best Restaurants’ nomenclature for restaurants which have topped the annual poll of The World's 50 Best Restaurants and are therefore no longer eligible to be voted on in new editions of the list. 2018 The World's 50 Best Restaurants – Number 4, Eleven Madison Park 2017 The World's 50 Best Restaurants – Number 1, Eleven Madison Park 2016 The World's 50 Best Restaurants – Number 3, Eleven Madison Park 2015 The World's 50 Best Restaurants – Number 5, Eleven Madison Park 2015 The World's 50 Best Restaurants – Chef's Choice Award 2014 The World's 50 Best Restaurants – Number 4, Eleven Madison Park 2013 The World's 50 Best Restaurants – Number 5, Eleven Madison Park 2012 The World's 50 Best Restaurants – Number 10, Eleven Madison Park 2011 The World's 50 Best Restaurants – Number 24, Eleven Madison Park 2010 The World's 50 Best Restaurants – Number 50, Eleven Madison Park The World's 50 Best Bars 2017 The World's 50 Best Bars – Number 3, The NoMad Bar 2016 The World's 50 Best Bars – Number 8, The NoMad Bar 2015 The World's 50 Best Bars – Number 24, The Elephant Bar at NoMad New York Michelin 2023 Michelin Guide - Three Stars, Eleven Madison Park 2022 Michelin Guide - Three Stars, Eleven Madison Park 2018 Michelin Guide – Three Stars, Eleven Madison Park 2018 Michelin Guide – One Star, NoMad New York 2017 Michelin Guide – Three Stars, Eleven Madison Park 2017 Michelin Guide – One Star, NoMad New York 2016 Michelin Guide – Three Stars, Eleven Madison Park 2016 Michelin Guide – One Star, NoMad New York 2015 Michelin Guide – Three Stars, Eleven Madison Park 2015 Michelin Guide – One Star, NoMad New York 2014 Michelin Guide – Three Stars, Eleven Madison Park 2014 Michelin Guide – One Star, NoMad New York 2013 Michelin Guide – Three Stars, Eleven Madison Park 2013 Michelin Guide – One Star, NoMad New York 2012 Michelin Guide – Three Stars, Eleven Madison Park 2011 Michelin Guide – Three Stars, Eleven Madison Park 2010 Michelin Guide – One Star, Eleven Madison Park Additional awards 2016 The Wall Street Journal – Innovator Awards 2015 The New York Times – Four Stars, Eleven Madison Park 2012 The New York Times – Three Stars, NoMad New York[53] 2012 Crain's New York – 40 Under 40 2010 Forbes Travel Guide – Five Stars, Eleven Madison Park 2009 The New York Times – Four Stars, Eleven Madison Park 2005 Food & Wine – Best New Chefs Books ******************************* Dominique Crenn Dominique Crenn (born 7 April 1965) is a French chef. As of 2016, she was the only female chef in the United States to attain three Michelin stars, for her restaurant Atelier Crenn, in San Francisco. Crenn has been featured in several Food Network and other television shows. Dominique Crenn Crenn in 2013 Born April 7, 1965 (age 59) Saint-Germain-en-Laye, Yvelines, France Spouse Maria Bello (m. 2024) Children 2 Culinary career Cooking style French cuisine Career Crenn moved to the United States to pursue her culinary aspirations, landing in San Francisco, California in the late 1980s. Her first restaurant position was at Stars, a prominent restaurant in the city run by celebrity chef Jeremiah Tower. After two years, she moved on to work at restaurants such as Campton Place, 2223 Market, and Yoyo Bistro at the Miyako Hotel before taking a position as head chef for the restaurant in Intercontinental Hotel in Jakarta, Indonesia. She was Indonesia's first ever female head chef, but was forced to flee the country during civil unrest in 1998. Returning to the United States, she became executive chef for Manhattan Country Club in Manhattan Beach, Los Angeles, California and then at Abode Restaurant and Lounge in Santa Monica, California. In 2008, management at Intercontinental Hotel offered her a new position, and she joined Luce in San Francisco where she was awarded her first Michelin star in 2009, and was awarded another one-star ranking the next year. In 2009, Crenn competed on The Next Iron Chef but was eliminated in the Adaptability Challenge, reaching 7th place overall in the season. In 2010, Crenn competed on Iron Chef America against chef Michael Symon, winning the battle. In 2011, she opened her restaurant Atelier Crenn in San Francisco. The Michelin Guide awarded the restaurant a two-star ranking, making Crenn the first ever female chef to receive two stars in the United States. Atelier Crenn was again awarded two stars in 2014. She was awarded the Best Female Chef Award in 2016 by The World's 50 Best Restaurants. Crenn appeared on Season 2 of Chef's Table, a documentary film series on Netflix. In 2018, Crenn earned her third Michelin star. Petit Crenn, inspired by the food of her childhood in Brittany, opened in 2015. In 2016, Crenn announced plans to open Bar Crenn, a wine bar featuring small plates, next door to Atelier Crenn. In March 2018, Bar Crenn opened, earning one Michelin star in its first year, which means Crenn currently holds four Michelin stars. In 2018, Crenn was awarded the James Beard Foundation Award of Best Chef: West. In 2021, Crenn joined the creative team on the dark comedy horror film The Menu, serving as a consultant for Ralph Fiennes' character Chef Julian Slowik and creating the dishes showcased throughout the film. In 2022, Crenn was featured as an Iron Chef on the Netflix show Iron Chef: Quest for an Iron Legend. Crenn was named one of the 100 most influential people in the world by Time magazine in 2024. Cooking philosophy Crenn sees herself as an artist, referring to her dishes as "poetic culinaria." Katie McLaughlin notes in a profile of Crenn for The Wall Street Journal that Atelier Crenn "serves a cuisine so visually, texturally, and conceptually inventive it has both delighted and baffled critics and drawn international attention." Crenn is known to treat her staff well, avoiding the yelling and scrutiny that was common in professional kitchens for decades. She is also known to greet her guests, walking from table to table to do so. ******************************* Dominique Ansel Dominique Ansel (born 1978) is a French pastry chef and owner of Dominique Ansel Bakery in New York City. He is best known for his invention of the Cronut, a croissant-donut hybrid. Dominique Ansel Ansel in 2017 Born 1978 (age 45–46) Beauvais, France Culinary career Cooking style French pastry Current restaurant(s) Dominique Ansel Bakery, New York City, New York, United States (2011–present) Dominique Ansel Workshop, New York City, New York, United States (2021–present) Dominique Ansel Las Vegas at Caesars Palace, Las Vegas, Nevada, United States (2022–present) Dang Wen Li by Dominique Ansel, Hong Kong (2020–present) Award(s) won 2014 James Beard Awards Best Pastry Chef Career In Paris, Ansel worked a year at Pâtisserie Peltier and nearly eight years at Fauchon. In 2006, he moved to the U.S. and served for six years as executive pastry chef at Daniel Boulud's Daniel, a two Michelin star French restaurant in New York City. In 2011, he opened Dominique Ansel Bakery in SoHo, Manhattan. His invention of the Cronut in 2013 became a widely publicized phenomenon, being named one of Time Magazine's best inventions of the year. In 2014, he unveiled another dessert creation, the Chocolate Chip Cookie Milk Shot, which is a warm chocolate chip cookie molded in the shape of a shot glass and filled with milk. He was named Best Pastry Chef in the U.S. by the James Beard Awards in 2014. The World's 50 Best Restaurants awards named Ansel the World's Best Pastry Chef in 2017, at the age of 39. This made him the first pastry chef in America to be bestowed the honor. Other chefs to have won the award include Jordi Roca, Albert Adria, and Pierre Hermé. In November 2017, he opened Dominique Ansel Bakery Los Angeles, at The Grove. The bakery and restaurant closed permanently in September 2020, following the forced restaurant closures during the pandemic. In January 2021, he opened his first shop in Hong Kong, Dang Wen Li by Dominique Ansel. He opened Dominique Ansel Workshop, a croissant counter inside of his pastry kitchen, in Manhattan's Flatiron District in July 2021. On October 21, 2022, he opened Dominique Ansel Las Vegas at Caesars Palace. *******************************

Price: 250 USD

Location: New York, New York

End Time: 2025-02-02T20:32:10.000Z

Shipping Cost: N/A USD