Description: The Williamsburg Cookbook by Letha Booth and The Colonial Williamsburg Foundation.1975 updated and enlarged edition oversize paperback. Traditional and contemporary recipes adapted from Colonial Williamsburg taverns and inns. Some but not all recipes illustrated. Note Condition: Good used condition. Light corner crease to back cover and last 20 pages; faint stain to page 157. Light stains to side and bottom page edges. Corner crease to pages 110, 122, & 134. Minor scuffing to edges and corners. Spine has no bumps, no cracks, no creases. Complete with all pages, with no inside stains, no handwriting, no highlighting, no tears.Ships out within 1 day after payment, not including Sunday and postal holidays.Books ship protected in a box.U.S.: Choose USPS Media Mail (slow Economy) -or- Priority Mail (Expedited), & Delivery Confirmation.We charge only actual shipping cost.We combine purchases to save you postage at actual cost.To Buy It Now for multiple purchases, click Add to Cart first.
Price: 6.95 USD
Location: Grand Blanc, Michigan
End Time: 2024-12-25T06:42:57.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Dimensions: 10 inches x 7 inches
Book Title: The Williamsburg Cookbook
Narrative Type: Nonfiction
Publisher: Holt Rinehart and Winston, The Colonial Williamsburg Foundation
Edition: Revised Edition
Publication Year: 1975
Type: Cookbook
Format: Paperback
Language: English
Author: Letha Booth, The Colonial Williamsburg Foundation
ISBN-10: 0030867045
Features: Illustrated
Genre: Cookbooks
Topic: Colonial America Cooking, Colonial Era Cookery
Country/Region of Manufacture: United States
Number of Pages: 182
