Description: The Waiter & Waitress and Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees by Arduser, Lora; Brown, Douglas R. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Price: 7.76 USD
Location: Aurora, Illinois
End Time: 2024-09-02T23:27:46.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Binding: Paperback
Weight: 1 lbs
Product Group: Book
IsTextBook: No
Book Title: Waiter and Waitress and Wait Staff Training Handbook : A Complete Guide to the Proper Steps in Service for Food and Beverage Employees
Number of Pages: 288 Pages
Language: English
Publisher: Atlantic Publishing Group, Inc.
Item Height: 0.8 in
Publication Year: 2005
Topic: Training, Industries / Hospitality, Travel & Tourism, Industries / Food Industry, Management
Illustrator: Yes
Genre: Business & Economics
Item Weight: 16.6 Oz
Item Length: 8.9 in
Author: Lora Arduser, Douglas R. Brown
Item Width: 6 in
Format: Trade Paperback
