Description: THE VICTORY COOK BOOK WARTIME EDITION from 1943 WWII ; Tabbed hardcover VICTORY BINDING OF THE AMERICAN WOMAN'S COOK BOOK Wartime EditionWith Victory Substitutes and EconomicalRecipes for Delicious Wartime Meals BDITED AND REVISED BY Ruth Berolzheimer DIRECTOR, CULINARY ARTS INSTITUTEFROM THE DELINEATOR COOK BOOKedited by Delineator InstituteMILDRED MADDOCKS BENTLEY, DIRECTOR Martha Van Rensselaer and Flora Rose, DIRECTORS COLLEGE OF HOME ECONOMICS, CORNELL UNIVERSITYPUBLISHED FOR THE CULINARY ARTS INSTITUTE BY CONSOLIDATED BOOK PUBLISHERS, INC., CHICAGO
Price: 75 USD
Location: Houston, Texas
End Time: 2024-10-01T21:38:01.000Z
Shipping Cost: 7.88 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: English
Special Attributes: Illustrated, Wartime Edition
Author: Unknown
Publisher: Culinary Arts Institute
Topic: Basic, General Cooking
Subject: Cooking
Original/Facsimile: Original
