Description: The picturesque Green Mountain State is known for its maple syrup, stunning peaks, and undeniable farm-to-table spirit. Truly the core of Vermont's community, independent farms and agricultural diversity are the wellspring of the state's fresh, whole-food dining scene. From small family-run operations to locally owned and nationally recognized brands, the recipes and stories of The Vermont Farm Table Cookbook bring a little piece of that Vermont spirit into your home kitchen. Now, after 10 years, author Tracey Medeiros has revised and fully updated this culinary tome to highlight the dedication of Vermont's farmers, with brand-new recipes, photos, and local farm profiles. Including feel-good dishes like Vermont Cheddar Soup, Maple-Glazed Sweet Potatoes, Apple-Stuffed Chicken Breasts, homemade Vermont Maple Ice Cream, and so much more, readers can indulge in the comforting, farm-fresh flavors of all this beautiful state has to offer.
Price: 39.57 AUD
Location: Hillsdale, NSW
End Time: 2025-01-13T15:43:48.000Z
Shipping Cost: 24.77 AUD
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Returns Accepted: Returns Accepted
Item must be returned within: 30 Days
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EAN: 9781682688076
UPC: 9781682688076
ISBN: 9781682688076
MPN: N/A
Format: Paperback, 240 pages, 10th anniversary Edition
Author: Tracey Medeiros
Book Title: The Vermont Farm Table Cookbook: 150 Homegrown Rec
Item Height: 1.5 cm
Item Length: 25.4 cm
Item Weight: 0.77 kg
Item Width: 20.4 cm
Language: Eng
Publisher: Countryman Press Inc.
