The Ultimate Guide to Butchering, Smoking, Curing Format: Paperback

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Narrative Type: book

Type: book

Intended Audience: General / adult

Book Title: Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

Item Length: 9 in

Item Height: 0.8 in

Item Width: 7 in

Author: Philip Hasheider

Format: Trade Paperback

Language: English

Topic: Agriculture / Animal Husbandry, Specific Ingredients / Meat, Methods / Canning & Preserving

Publisher: Harvard Common Press

Publication Year: 2019

Illustrator: Yes

Genre: Technology & Engineering, Cooking

Item Weight: 17.5 Oz

Number of Pages: 224 Pages