Description: This hardcover book titled "The Third Plate: Field Notes on the Future of Food" by Dan Barber is a comprehensive guide to the future of food. With 496 pages, it explores topics such as specific ingredients and natural foods, food science, regional and ethnic American cuisine, and agriculture. The book was published by Penguin Publishing Group in 2014 and weighs 27.1 oz, with dimensions of 9.5 inches in length, 6.4 inches in width, and 1.5 inches in height. The book is in excellent condition for its age and has been well taken care of. It contains illustrations and is written in English. This book is perfect for anyone interested in technology and engineering, cooking, or social science, as it presents an insightful and thought-provoking look into the future of food.
Price: 3.99 USD
Location: Minneapolis, Minnesota
End Time: 2025-01-27T00:36:14.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Brand: Unbranded
MPN: Does not apply
Book Title: Third Plate : Field Notes on the Future of Food
Number of Pages: 496 Pages
Language: English
Publisher: Penguin Publishing Group
Publication Year: 2014
Topic: Specific Ingredients / Natural Foods, Food Science, Regional & Ethnic / American / General, Agriculture / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Essays & Narratives
Item Height: 1.5 in
Illustrator: Yes
Genre: Technology & Engineering, Cooking, Social Science
Item Weight: 27.1 Oz
Author: Dan Barber
Item Length: 9.5 in
Item Width: 6.4 in
Format: Hardcover
