The Third Plate: Field Notes on the Future of Food by Barber, Dan

Description: "Not since Michael Pollan has such a powerful storyteller emerged to reform American food." -The Washington PostToday's optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times-bestselling book, chef Dan Barber, recently showcased on Netflix's Chef's Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future "third plate": a new form of American eating where good farming and good food intersect. Barber's The Third Plate charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious.

Price: 18.18 USD

Location: East Hanover, NJ

End Time: 2025-01-03T23:27:45.000Z

Shipping Cost: 0 USD

Product Images

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 60 Days

Refund will be given as: Money back or replacement (buyer's choice)

Return policy details:

EAN: 9780143127154

UPC: 9780143127154

ISBN: 9780143127154

MPN: N/A

Book Title: Third Plate : Field Notes on the Future of Food

Number of Pages: 496 Pages

Language: English

Publisher: Penguin Publishing Group

Publication Year: 2015

Topic: Specific Ingredients / Natural Foods, Food Science, Regional & Ethnic / American / General, Agriculture / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Essays & Narratives

Item Height: 1 in

Genre: Cooking, Technology & Engineering, Social Science

Item Weight: 14 Oz

Author: Dan Barber

Item Length: 8.4 in

Item Width: 5.4 in

Format: Trade Paperback