Description: The Third Plate: Field Notes on the Future of Food ISBN : 9781594204074 Title : The Third Plate: Field Notes on the Future of Food Authors : Barber, Dan Binding : Hardcover Publisher : Penguin Press Publication Date : May 20 2014 Condition : Used - Good Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). Payment We accept PayPal for all eBay orders. Please see payment details below. We will only ship to the address that is entered into PayPal when payment is made! Shipping Multiple shipping options are available for this item. For more detail, please see below, and select the shipping option that is most convenient for you. Returns We have a 30 day return policy. The return must be postmarked within 30 days of the delivery date. Once the item has been returned, we will initiate an item-only refund (shipping costs are non-refundable). We do not provide return labels for general returns.
Price: 9.9 USD
Location: 65203
End Time: 2025-01-08T03:19:34.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Third Plate : Field Notes on the Future of Food
Number of Pages: 496 Pages
Language: English
Publisher: Penguin Publishing Group
Topic: Specific Ingredients / Natural Foods, Food Science, Regional & Ethnic / American / General, Agriculture / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Essays & Narratives
Publication Year: 2014
Item Height: 1.5 in
Illustrator: Yes
Genre: Cooking, Technology & Engineering, Social Science
Item Weight: 27.1 Oz
Item Length: 9.5 in
Author: Dan Barber
Item Width: 6.4 in
Format: Hardcover
