The Supper of the Lamb: A Culinary Reflection by Capon, Robert Farrar

Description: The Supper of the Lamb: A Culinary Reflection by Capon, Robert Farrar Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less

Price: 17.65 USD

Location: Aurora, Illinois

End Time: 2024-12-10T16:27:16.000Z

Shipping Cost: N/A USD

Product Images

Item Specifics

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Return policy details:

Binding: Paperback

Weight: 0 lbs

Product Group: Book

IsTextBook: No

Book Title: Supper of the Lamb : a Culinary Reflection

Number of Pages: 288 Pages

Language: English

Publisher: HarperCollins

Publication Year: 1979

Topic: Methods / Frying, General, History, Essays & Narratives

Genre: Cooking

Item Weight: 9.1 Oz

Item Length: 8.5 in

Author: Robert Farrar Capon

Item Width: 5.5 in

Format: Trade Paperback