Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen'Condition Notes: Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can included some highlighting and writing, page and cover creases as well as other types visible wear.
Price: 8.96 USD
Location: San Jose, California
End Time: 2024-11-12T00:34:09.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2012
Book Title: Science of Good Cooking : Master 50 Simple concepts to Enjoy a Lifetime of Success in the Kitchen
Number of Pages: 504 Pages
Language: English
Publisher: America's Test Kitchen
Topic: Reference, Methods / General, General, Methods / Baking
Publication Year: 2012
Item Height: 1.3 in
Illustrator: Yes
Genre: Cooking
Item Weight: 64.6 Oz
Author: Guy Crosby
Item Length: 10.7 in
Item Width: 9.1 in
Format: Hardcover
