Description: This hardcover book, titled "Saucier's Apprentice" by Raymond Sokolov, is a must-have for any food enthusiast. Published in 1976 by Alfred A.Knopf, this cookbook is a comprehensive guide on how to prepare delicious sauces. With a focus on French cuisine, this book provides recipes for a variety of sauces, including gravies, souces, and stews. The book is written in English and is perfect for anyone interested in cooking or food.
Price: 10 USD
Location: Walker, Louisiana
End Time: 2024-11-14T20:54:25.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1976
Format: Hardcover
Language: English
Book Title: Saucier’s Apprentice
Author: Raymond Sokolov
Publisher: Alfred A.Knopf
Genre: Cookbooks
Topic: Food
