Description: The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home. By Raymond A. Sokolov. Published by Knopf, New York NY, 1976. Hardcover. Condition: Good+. Dust Jacket Condition: Good. Book Club Edition. 213pp + index. No internal marks or writing detected. Corners unbumped and binding tight and square. Please see pictures and ask any questions before bidding! Dimensions given, if any, are approximate. Condition as shown. Pictures show actual item, never a stock image. Shipping via USPS unless otherwise noted.
Price: 20 USD
Location: Glastonbury, Connecticut
End Time: 2024-08-04T21:56:08.000Z
Shipping Cost: 5 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: The Saucier's Apprentice
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Alfred A. Knopf
Original Language: English
Edition: Book Club Edition, First Edition
Vintage: Yes
Publication Year: 1976
Format: Hardcover
Language: English
Author: Raymond Sokolov
Genre: Cookbooks
