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Publication Name: Wiley & Sons, Incorporated, John
Book Title: Sauce Bibles : Guide to the Saucier's Craft
Number of Pages: 400 Pages
Language: English
Publisher: Houghton Mifflin Harcourt Publishing Company
Item Height: 1.2 in
Topic: Methods / Garnishing & Food Presentation, Courses & Dishes / Sauces & Dressings
Publication Year: 1993
Illustrator: Yes
Genre: Cooking
Item Weight: 0.4 Oz
Item Length: 10 in
Author: David Paul Larousse
Item Width: 8 in
Format: Hardcover